![]() ![]() More than $4,000 was raised in last year’s Bowl of Sol, which sold out, with Schumaker making additional bowls for the fundraiser. Preorders to help pace out the day and maintain social distancing while guests pick up their food are available now by calling Cochinito at (509) 474-9618. Cochinito’s bar will be open for to-go cocktails, beer and wine, as well as extra posole for additional orders. All sales from the bowls and Mexican soup go directly to Second Harvest. Schumaker has crafted 100 custom and unique stoneware soup bowls for Cochinito’s excellent posole.įor $25, choose one bowl to take home along with the pork posole rojo or vegetarian posole verde with all the toppings. On Sunday, March 13, from noon to 4 p.m., Travis Dickinson’s Cochinito Taqueria is partnering again with Fred Schumaker of Schumaker’s Pottery and the Spokane Potters Guild in the fundraiser Bowl of Sol to benefit Second Harvest food bank. Last summer’s Crave was solid, in light of COVID-19, and July’s event will be next level – tripled! Bowl of Sol I’m very excited about 2022 Crave, and you should be, too. ![]() I took part in a Zoom meeting about Crave a few weeks ago, and the plans and lineup of chefs are stellar. The three theme nights for 2022 Crave are, on July 14, Burger Smackdown, with local and celebrity chefs showing off their burger-making skills in a judged contest on July 15, Foods From Around the World, culinary options with a global flair and on July 16, Fire & Smoke – if it can be smoked or cooked over a fire, it will be served, Crave says. ![]() I’m happy to report that Crave is returning to three nights in 2022, and tickets for the food-and-wine dine-arounds and more July 14-16 at CenterPlace Regional Event Center in Spokane Valley are on sale now at. It returned last September and sold out, but it was only one event in one evening. Then COVID-19 struck, and Crave was canceled in 2020. The three days of 2019 Crave are one of my all-time favorite culinary experiences in Spokane. My first experience with Crave Northwest in 2019 set the bar really high because The Spokesman-Review was a sponsor, and we celebrated the success of female chefs with programming that allowed me to interview trailblazers including Anito Lo and Mareya Ibrahim. In honor of the soon-to-open Kennewick-based Boiada Brazilian Grill debuting downtown in the former Maracas Mexican Restaurant – Boiada is a churrascaria, an all-you-can-eat selection of meats, and I am so excited – today’s Running Tab offers a smorgasbord, or AYCE buffet, of culinary news and some recent stops in town: 2022 Crave ![]()
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